Sticky Masala Chai is a honey-bound spiced black tea inspired by traditional Indian masala chai, blended with organic Assam tea from the Borah family farm in Naharkatia, Assam.
Unlike loose masala chai, this blend is naturally bound with Welsh honey, which coats the tea and whole spices, locking in aroma, reducing dust, and creating a slow, full-bodied extraction when brewed.
The base tea is Mr. and Mrs. Borah’s Prithivi black tea, grown on their small organic farm at the edge of the Brahmaputra valley. This is then blended with a traditional chai spice profile sourced from small-scale farms across India, Indonesia, Zanzibar, and Lebanon.
The result is a deeply aromatic, warming chai that is both comforting and layered, with sweetness, spice, and malted depth in every cup.
