Travel to the volcanic landscapes of Jeju Island through four handcrafted teas from Orteas, an organic tea farm where every leaf is grown, harvested and crafted on the island. From the first tender buds of spring to gently roasted leaves, this collection explores the remarkable diversity of Korean tea traditions.
Produced from the same tea plants but crafted using different methods, each tea reveals a completely different expression of Jeju’s unique volcanic terroir.
Whether you’re discovering Korean tea for the first time or expanding your collection, this tasting set offers an elegant journey through one of the world’s most overlooked tea origins.
