This loose-leaf green tea comes from Mogok, a mountainous region in northern Myanmar better known internationally for its rubies than its tea. Grown from local Assamica tea plants, the leaves are harvested in spring and processed slowly to preserve their natural freshness and delicate aromatics.
The finished leaf is long and twisted, with green, silver and charcoal tones that open beautifully during brewing. In the cup, the liquor is pale lemon in colour with a light yet satisfying body.
Expect gentle floral aromas followed by a savoury, almost broth-like texture. Notes of fresh woodland, citrus and soft toffee sweetness emerge across multiple infusions, creating a tea that feels both refreshing and quietly complex.
For those who enjoy Japanese greens, Chinese mountain greens or lightly vegetal teas, Tiny Temple offers a different expression of green tea, one shaped by Myanmar’s unique landscape and local tea varieties.
