Tiny Temple Green is a carefully crafted organic green tea from the highlands of Mogok, a mountainous region in Myanmar known for its cool climate and rich natural environment. Unlike black tea, green tea is processed to prevent oxidation, preserving the fresh character of the leaves and their delicate aromas. This approach brings out the lighter, more delicate side of the region’s tea-growing tradition.
The tea grows on organically cultivated, semi-wild bushes, many of which belong to an old tea landscape cared for by local communities for generations. The tender leaves and buds are hand-picked and processed in small batches. After harvesting, the leaves are gently withered and pan-fired to halt oxidation, helping preserve their natural green colour and fresh aromas. They are then rolled and dried, with each stage carefully managed to retain the tea’s lively character.
The resulting tea is light and refreshing, with a delicate floral aroma, bright citrus notes and hints of tropical fruit. A natural sweetness balances its fresh character, while a smooth, clean finish makes it easy to enjoy throughout the day. True to its name, Tiny Temple Green offers a gentle moment of calm in a cup, connecting the drinker with the distinctive landscape and small-scale tea-making traditions of Mogok.
