Vegan Sticky Chai is a modern take on traditional Indian masala chai, designed to keep all the spices naturally bound together for a richer, more integrated brew.
Unlike loose chai blends where spices separate in storage or brewing, Sticky Chai is coated and held together with a natural sweetener. In this case, agave syrup replaces honey, making this the UK’s first fully vegan Sticky Chai.
The agave gently binds the Assam black tea with whole spices, locking in aroma, reducing dust, and ensuring every spoonful delivers a consistent mix of tea and spice.
When brewed, it creates a slow, layered infusion: sweet, spiced, and deeply aromatic, with a smooth Assam backbone.
