Sri Lanka has a long and fascinating history of tea production, and this tea coin offers a creative connection to that heritage.
Unlike conventional loose-leaf tea, the leaves are carefully selected and shaped into a compact, coin-like form. Each 5g coin is designed to be brewed as a single serving, gradually releasing its flavour and colour into the water as the leaves infuse.
The idea also draws inspiration from the history of Sri Lankan tea estates. On the historic Great Western Estate, coins were associated with the work of tea pluckers and the measurement of their labour. The modern tea coin reimagines this historical connection, transforming the familiar shape of a coin into something made from tea itself.
The tea comes from Dimbula, one of Sri Lanka's renowned high-grown tea regions. Its cool mountain climate and seasonal conditions contribute to the distinctive character of its black teas.
Expect a bright, golden-copper to amber-red infusion, with a smooth, rounded character, gentle floral aromas, and hints of natural sweetness reminiscent of caramel. The result is a distinctive expression of Ceylon black tea that can be enjoyed as part of a daily ritual or shared during a tea tasting.
