Travel to the mountains of northern Myanmar through three handcrafted teas produced by one of the country's pioneering specialty tea makers. From the fresh, floral character of spring green tea to an elegant white tea and a rich, full-bodied black tea, this collection explores one of the world's least-known tea origins.
Produced from locally adapted Assamica tea plants and crafted using different traditional processing methods, each tea reveals a unique expression of Myanmar's remarkable mountain terroir.
Whether you're discovering Myanmar tea for the first time or expanding your collection, this tasting set offers an elegant introduction to a tea origin that remains almost unknown outside Asia.
