Released this April, Leaf by Leaf was born from years spent learning tea from the inside out: trekking the misty mountains of Taiwan, sitting in the serene discipline of Japanese tearooms, peering into the hidden microbial worlds beneath the soil, and always returning to the simple, shared joy of a cup of tea.

 

It's written for beginners, enthusiasts, and lifelong students alike, revealing new layers as your understanding grows. Together, we'll explore how tea is grown, crafted, brewed, and enjoyed, sharpening your palate and uncovering the myths, legends, science, and traditions behind the tea.

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Leaf by Leaf is, quite simply, everything I've learned about tea.