Also known as redbush, Wild Rooibos comes from the Cederberg Mountains in South Africa: an ancient, rugged landscape where the plant grows slowly in nutrient-poor, sun-drenched soil. The result is a tea that is naturally sweet, deeply earthy, and softly honeyed, with a smoothness that makes it incredibly easy to drink.
Naturally caffeine-free, rooibos is known for its calming, rounded character. This wild harvest expression leans especially pure: less processed, more expressive, and full of natural warmth.
The plant is picked at peak maturity when its flavour is most developed and aromatic.
