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Also known as Redbush, this Wild Rooibos comes from the beautiful Cederberg Mountains of South Africa. 


Picked by Dr. Frikkie Strauss and his family, the flavour of the rooibos is sweet, earthy, and a little honey-like. Plus, it's naturally caffeine-free!


Harvest: November to March

Origin: Cederberg Mountains, South Africa

Processing: Hand-harvested, cut, bruised and moistened to 60%, fermented, dried, sorted, pasteurised.

Wild Rooibos

  • 1g of our wild rooibos can be rebrewed up to 3 times without losing flavour. This means that you can make over 150 brews with 50g working out at just 7.3p per cup!