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THE TEA ON TEA

THE TEA ON TEA

THE TEA ON TEA

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Limited Edition

Sacred Origins Trilogy Set - Pre-Order
Regular Price£55.00Sale Price£41.25
Limited Edition

Yerba Mate Trilogy Set – Pre-Order
Regular Price£65.00Sale Price£48.75
Tea Sampler Pack
Price£5.00
Monthly World Tea Subscription Box
Price£15.00
Taiwanese Tea Collection
Price£15.00

in the heart of taichung lies chun shui tang, a humble yet iconic teahouse. this is the birthplace of bubble tea 🇹🇼

the story begins in the early 1980s, when lin hsiu hui added sweetened tapioca pearls to iced tea on a whim. from that playful experiment, a global legend was born 🧋

today, taiwan is filled with bubble tea shops in every corner, each with its own seasonal flavours and local twists. yet no matter how creative the variations get, the classic black milk tea with tapioca remains untouchable 😋

in the heart of taichung lies chun shui tang, a humble yet iconic teahouse. this is the birthplace of bubble tea 🇹🇼

the story begins in the early 1980s, when lin hsiu hui added sweetened tapioca pearls to iced tea on a whim. from that playful experiment, a global legend was born 🧋

today, taiwan is filled with bubble tea shops in every corner, each with its own seasonal flavours and local twists. yet no matter how creative the variations get, the classic black milk tea with tapioca remains untouchable 😋

is there any better feeling than visiting an old tea factory?! 😍

walking into @sinhongchoon tea museum feels like stepping back into taiwan’s tea golden age. built in 1934, the building mixes chinese, japanese, and western features, with red brick halls, bamboo baskets, and old roasting pits 💃🏼🍵

local women hand-sorted, rolled, and packaged leaves with incredible skill, and their work shaped taiwanese tea’s reputation. plaques in the museum make sure that they are honoured 😌

dadaocheng was taiwan’s busiest tea-trading district, and many buildings here, including sin hong choon, are perfectly preserved windows into that golden era. we’ve now added some of the still-thriving local teas to our taiwanese tea collection, available now 💖

#taiwantea #teaculture #teaheritage #sinhongchoon #teamuseum #dadaocheng

is there any better feeling than visiting an old tea factory?! 😍

walking into @sinhongchoon tea museum feels like stepping back into taiwan’s tea golden age. built in 1934, the building mixes chinese, japanese, and western features, with red brick halls, bamboo baskets, and old roasting pits 💃🏼🍵

local women hand-sorted, rolled, and packaged leaves with incredible skill, and their work shaped taiwanese tea’s reputation. plaques in the museum make sure that they are honoured 😌

dadaocheng was taiwan’s busiest tea-trading district, and many buildings here, including sin hong choon, are perfectly preserved windows into that golden era. we’ve now added some of the still-thriving local teas to our taiwanese tea collection, available now 💖

#taiwantea #teaculture #teaheritage #sinhongchoon #teamuseum #dadaocheng

when i landed on jeju, i met volcanic cliffs, endless tea fields, and seungmin, the calm center of a rural tea school, guiding a small class through the art of korean brewing 🇰🇷

‘on jeju, sejak is the soul,’ she told me. ‘sejak means “sparrow’s beak,”’ she explained, showing the tiny early-spring buds. ‘the leaves are picked just as the plants wake, giving a softer, more nuanced tea than later harvests.’

her brewing was unhurried, almost meditative. ‘the tea won’t wash away stress if you’re chaotic,’ she said.

we tasted korean takes on hojicha, snacked on red-bean rice buns, and talked of oxidation, roasting, and the way tea connects strangers. before i left, she pressed a small bag of sejak into my hand with a note:

‘find stillness in the chaos; the tea will guide you there.’

#jeju #teajourney #sejak #koreantea #travelmoments

when i landed on jeju, i met volcanic cliffs, endless tea fields, and seungmin, the calm center of a rural tea school, guiding a small class through the art of korean brewing 🇰🇷

‘on jeju, sejak is the soul,’ she told me. ‘sejak means “sparrow’s beak,”’ she explained, showing the tiny early-spring buds. ‘the leaves are picked just as the plants wake, giving a softer, more nuanced tea than later harvests.’

her brewing was unhurried, almost meditative. ‘the tea won’t wash away stress if you’re chaotic,’ she said.

we tasted korean takes on hojicha, snacked on red-bean rice buns, and talked of oxidation, roasting, and the way tea connects strangers. before i left, she pressed a small bag of sejak into my hand with a note:

‘find stillness in the chaos; the tea will guide you there.’

#jeju #teajourney #sejak #koreantea #travelmoments

in 2022 i became the first person to walk the danube from source to sea. there were endless cups of tea along the way, but 10 in particular—from 10 countries—stayed with me 🍵

those mugs weren’t just warmth in cold rain or kindness from strangers, they were the beginning of something bigger. the conversations, the generosity, the way tea always found its place at the table: those moments became the roots of this business, and they continue to shape how we share tea at eisa tea co. today 😌💖

#danubecyclepath #teastories #danubebend

in 2022 i became the first person to walk the danube from source to sea. there were endless cups of tea along the way, but 10 in particular—from 10 countries—stayed with me 🍵

those mugs weren’t just warmth in cold rain or kindness from strangers, they were the beginning of something bigger. the conversations, the generosity, the way tea always found its place at the table: those moments became the roots of this business, and they continue to shape how we share tea at eisa tea co. today 😌💖

#danubecyclepath #teastories #danubebend

away from the cold stavanger air, bøker og børst is a cosy tea haven in the city’s old town 🇳🇴

there i met lone, a barista who’s worked at the café for three years. though the place bustled, she always found time to share norwegian tea culture with me 🫖

one day she brought me her favourite: a tisane of local berries and herbs. ‘lots of people here pick their own leaves and berries to brew at home,’ she said, ‘but cafés are where we come together.’❣️

in norway, i learned that tea doesn’t always need ceremony. sometimes it’s the warmth of a cup in your hands, a quiet comfort against the cold air under northern skies 👯‍♀️

away from the cold stavanger air, bøker og børst is a cosy tea haven in the city’s old town 🇳🇴

there i met lone, a barista who’s worked at the café for three years. though the place bustled, she always found time to share norwegian tea culture with me 🫖

one day she brought me her favourite: a tisane of local berries and herbs. ‘lots of people here pick their own leaves and berries to brew at home,’ she said, ‘but cafés are where we come together.’❣️

in norway, i learned that tea doesn’t always need ceremony. sometimes it’s the warmth of a cup in your hands, a quiet comfort against the cold air under northern skies 👯‍♀️

many brands market tea bags as “biodegradable” — but biodegradable ≠ safe. often, they simply fragment faster into microplastics 😬

at eisa tea co., we will never consider popping our loose leaf into tea bags. there’s no requirement for companies to disclose microplastic shedding or chemical additives, and we’re not here to gamble with your health or the planet 🤷🏼‍♀️

many brands market tea bags as “biodegradable” — but biodegradable ≠ safe. often, they simply fragment faster into microplastics 😬

at eisa tea co., we will never consider popping our loose leaf into tea bags. there’s no requirement for companies to disclose microplastic shedding or chemical additives, and we’re not here to gamble with your health or the planet 🤷🏼‍♀️

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