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THE TEA ON TEA

THE TEA ON TEA

THE TEA ON TEA

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Rare Myanmar Tea Collection
Price£19.95
Jeju Island Discovery Tea Collection
Price£39.95
Japanese Tea Discovery Collection
Price£28.00
Limited Edition

Chai Set - Original Chai, White Chai, Rooibos Chai
Regular Price£55.00Sale Price£41.25
BUY A LLAMA! 🦙

Sacred Origins Trilogy Set - Teas from the Amazon Rainforest
Regular Price£55.00Sale Price£41.25
Yerba Mate Set
Regular Price£65.00Sale Price£30.00
Tea Sampler Pack
Price£5.00
Monthly World Tea Subscription Box
Price£35.00
Taiwanese Tea Collection
Price£15.95

TREE SPIRIT WHITE TEA | delicate spring white tea from Mogok, Myanmar

TINY TEMPLE GREEN TEA | spring harvest Mogok green tea

BLACK RUBY TEA | mountain-grown Myanmar black tea

Rare Myanmar Tea Collection

Jeju Island Discovery Tea Collection

HOJICHA | roasted Japanese green tea

SHIZUOKA MIDORI | everyday Shizuoka green tea

YABUKITA SENCHA | first flush Yabukita green tea

Japanese Tea Discovery Collection

SETOYA MIDORI SENCHA | first flush Setoya Midori green tea

Old Rock Clay Chinese Retro Style Teapot

Dunhuang Master Tea Cup

Hand-Painted Traditional Chinese Calligraphy Tall Ceramic Teacup

Classic Calligraphy 40ml Tea Cup

5-Piece Japan‑Style Ceramic Teapot Set

Ruihe Chengxiang Stone Kiln Tea Cups

Our Personal Favourites <3

i have SO MANY photos from my horse trek across kyrgyzstan! 🇰🇬

of course, the journey was super exhausting, but with the most beautiful horse in the world, two friends, and our wonderful guide Kalan, it was unforgettable. the views were impeccable, the connections we made along the way invaluable, and of course, the tea was much-needed 🍵

one thing that surprised me about this part of kyrgyzstan is that instead of adding sugar to tea, the locals add a teaspoon or two of jam. ngl, it was absolutely delicious 😋

i have SO MANY photos from my horse trek across kyrgyzstan! 🇰🇬

of course, the journey was super exhausting, but with the most beautiful horse in the world, two friends, and our wonderful guide Kalan, it was unforgettable. the views were impeccable, the connections we made along the way invaluable, and of course, the tea was much-needed 🍵

one thing that surprised me about this part of kyrgyzstan is that instead of adding sugar to tea, the locals add a teaspoon or two of jam. ngl, it was absolutely delicious 😋

whilst exploring kyrchyn gorge, kyrgyzstan, a family invited us into their yurt for tea and snacks. one hour later, and we’d become friends 🫶🏻

whilst exploring kyrchyn gorge, kyrgyzstan, a family invited us into their yurt for tea and snacks. one hour later, and we’d become friends 🫶🏻

walking through abdulaziz-khan madrassa, i spotted a man sitting drinking tea and, as usual, decided to ask if i could join him 🥸

the madrassa was built in 1652 by abdulaziz khan, who was so impressed by the decoration that he supposedly renounced the throne to devote himself to prayer. it really was that beautiful.

the man outside introduced himself as mirzo, and within minutes we were talking about family, religion, football, and, of course, tea. he told me that he drinks around three LITRES a day- mostly bukhara green tea, with nabat morning and evening (side note: i now LOVE nabat) 😋

i stayed drinking tea for a very long time, and at the end, mirzo gave me a big bag of tea and nabat to take home. when i asked if i could pay him, he refused, saying ‘friends don’t pay for tea.’

this is what i love about tea: you can be walking through a completely unfamiliar city, notice someone drinking a cup, and one hour later you’re sitting together like old friends.

big fan of this medieval city 🍵💖

walking through abdulaziz-khan madrassa, i spotted a man sitting drinking tea and, as usual, decided to ask if i could join him 🥸

the madrassa was built in 1652 by abdulaziz khan, who was so impressed by the decoration that he supposedly renounced the throne to devote himself to prayer. it really was that beautiful.

the man outside introduced himself as mirzo, and within minutes we were talking about family, religion, football, and, of course, tea. he told me that he drinks around three LITRES a day- mostly bukhara green tea, with nabat morning and evening (side note: i now LOVE nabat) 😋

i stayed drinking tea for a very long time, and at the end, mirzo gave me a big bag of tea and nabat to take home. when i asked if i could pay him, he refused, saying ‘friends don’t pay for tea.’

this is what i love about tea: you can be walking through a completely unfamiliar city, notice someone drinking a cup, and one hour later you’re sitting together like old friends.

big fan of this medieval city 🍵💖

landed in uzbekistan and i am absolutely in LOVE with the sheer amount of tea-related goods everywhere! it seems like every shop, market, and street corner has another thing connected to ‘choy’ 🍵

tea has been part of central asian life for centuries, arriving and spreading along the old trade routes that connected china, central asia, persia, and beyond. in uzbekistan, it became deeply embedded in social life, with the chaikhana (tea house) becoming an important place to sit, eat, talk, and spend time together.

uzbekistan, i think i’m going to like you very much 💖

landed in uzbekistan and i am absolutely in LOVE with the sheer amount of tea-related goods everywhere! it seems like every shop, market, and street corner has another thing connected to ‘choy’ 🍵

tea has been part of central asian life for centuries, arriving and spreading along the old trade routes that connected china, central asia, persia, and beyond. in uzbekistan, it became deeply embedded in social life, with the chaikhana (tea house) becoming an important place to sit, eat, talk, and spend time together.

uzbekistan, i think i’m going to like you very much 💖

i met yixing pottery master 吴永霞 (wú yǒngxiá) and spent the afternoon in her workshop, drinking sheng pu’erh while learning how a traditional yixing zisha teapot is made 🤎

zisha, or ‘purple sand,’ begins as mineral-rich clay mined around dingshu, yixing. it is crushed, ground, sieved, mixed, kneaded and traditionally aged before being shaped.

unlike wheel-thrown pottery, yixing teapots are built entirely by hand from slabs of clay. i watched as 吴永霞 beat and shaped the body, then separately constructed the base, lid, knob, spout, and handle. every piece is carefully joined, compressed and refined using specialised tools.

the surface was then decorated, and her maker’s seal was pressed into the soft clay. finally, the pot is slowly dried before being fired unglazed, allowing the natural character of the zisha to remain visible.

(note: there are plenty more steps, and i have over 200 photographs of the process! this is just a short summary)

after watching it being made by hand, i’ll never look at a yixing teapot quite the same way again 🍵

#yixing #yixingteapot #zisha #chinesetea #teatravel

i met yixing pottery master 吴永霞 (wú yǒngxiá) and spent the afternoon in her workshop, drinking sheng pu’erh while learning how a traditional yixing zisha teapot is made 🤎

zisha, or ‘purple sand,’ begins as mineral-rich clay mined around dingshu, yixing. it is crushed, ground, sieved, mixed, kneaded and traditionally aged before being shaped.

unlike wheel-thrown pottery, yixing teapots are built entirely by hand from slabs of clay. i watched as 吴永霞 beat and shaped the body, then separately constructed the base, lid, knob, spout, and handle. every piece is carefully joined, compressed and refined using specialised tools.

the surface was then decorated, and her maker’s seal was pressed into the soft clay. finally, the pot is slowly dried before being fired unglazed, allowing the natural character of the zisha to remain visible.

(note: there are plenty more steps, and i have over 200 photographs of the process! this is just a short summary)

after watching it being made by hand, i’ll never look at a yixing teapot quite the same way again 🍵

#yixing #yixingteapot #zisha #chinesetea #teatravel

found a quiet spot in a forest near the great wall of china to make a cup of white tea 😌

found a quiet spot in a forest near the great wall of china to make a cup of white tea 😌

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