Dong Ding is one of Taiwan’s most historically significant oolong teas, traditionally produced in the Dong Ding mountain region for over a century. It represents one of the foundational expressions of Taiwanese tea craftsmanship, balancing oxidation and roasting to create depth without heaviness.
This expression sits at a medium oxidation level with controlled roasting, allowing both floral aromatics and roasted structure to coexist in harmony.
In the cup, it begins with soft florals before transitioning into roasted hazelnut, toasted grain, and gentle caramel warmth, finishing smooth and rounded.
