Origin – Grown in HeHuanShan at 1800m
 
Oxidation – 20%
 
Roasting – 0%
 
Preparation method – 5g of tea in 150ml of hot water, brewed at 95C. Steeped in hot water initially for about 55s.
 
Appearance – Tightly rolled dark and light green balls, liquid becomes a pale jade when brewed.
 
Smell – Quite fragrant, almost toasted scent (despite obviously undergoing zero roasting).
 
Taste – Slightly more subtle than the previous tea, with undertones of sweetness and earthiness. Almost dark toffee, with a very subtle nuttiness.