Rou Gui, known in Chinese as 肉桂 (Ròu Guì), is a traditional Wuyi rock oolong tea from the Wuyi Mountains of Fujian, China. Its name translates to 'cinnamon,' reflecting the warm, spicy aromatic character for which this celebrated tea is known.
Rooted in centuries-old oolong traditions, Rou Gui is cultivated in the rocky terrain of the Wuyi Mountains, where local growing conditions and carefully controlled oxidation and roasting contribute to its distinctive character. It is traditionally processed into long, twisted leaves that develop a dark, rich appearance.
The tea is prized for its balance of warmth, fragrance, and mineral depth. Rather than focusing solely on delicate florals, Rou Gui is known for its layered aromatic profile, often combining warming spice with woody notes, gentle florals, and the characteristic mineral qualities associated with Wuyi rock teas.
In the cup, it can reveal notes of cinnamon-like spice, toasted wood, orchid, ripe fruit, and subtle sweetness, supported by a rounded body and a lingering, fragrant finish. Depending on the roast and processing, its character can range from softly floral and sweet to deeper, warmer, and more roasted, making Rou Gui a distinctive expression of traditional Chinese oolong craftsmanship.
