Origin – Grown in Lugu at 1200m
 
Oxidation – 30%
 
Roasting – 25%
 
Preparation method – 5g of tea in 150ml of hot water, brewed at 95C, with one quick hot rinse of the tea before brewing. Steeped in hot water initially for about 45s.
 
Appearance – Smaller and tighter rolls than the previous teas, with a slightly bronze look. Becomes a dark gold when brewed.
 
Smell – Quite fruity, almost floral.
 
Taste – Almost sweet, fruit, honey.
 
Aftertaste – Sweet and delicate, very pleasant.