Curated by Eisa Tea Co. founder Amy Aed, this collection was inspired by time spent in Peru’s Sacred Valley with Mila, a Kichwa healer who welcomed her like family, calling Amy hijita each time they speak. Under Mila’s gentle guidance, Amy discovered the calming citrus notes of cedrón, the fresh mountain warmth of muña, and the earthy depth of guanábana leaves.
For generations, these herbs have been brewed across the Andes after meals, during illness, on mountain journeys, and in everyday moments of care. In the Sacred Valley, herbal teas remain woven into daily ritual.
