Origin: Bulang Mountain
 
Harvest: 2013
 
Brew method: 5g, 150ml, 100°C, 3 min
 
Dry leaf: Dark, short, thick golden strands tightly pressed in the form of a brick. Aroma is rich, deep, hints of sweetness.
 
Wet leaf: Dark and short but leaves have expanded. Aroma is ocean air and seaweed.
Liquid colour: Dark red-brown.
 
Flavour: Red grape and alfalfa, slightly mineral. Becomes deeper and richer on the second brewing.
 
Mouthfeel: Heavy and drying.
 
Aftertaste: Dark red grape.