Hojicha (호지차) is roasted tea. Although the name is widely associated with Japan, the style can also be produced elsewhere, including South Korea. With ORTEAS, hojicha is made by roasting a blend of spring and autumn green teas.
Roasting changes the character of the original green tea, bringing forward warm, toasted aromas and a mellow flavour while softening some of its sharper vegetal notes. The result is a comforting tea that offers a different experience from fresh, unroasted green tea.
The fresh character of spring combines with the gentler flavour of the autumn leaves, creating a harmonious balance of roasted fragrance, savoury depth and light sweetness. Its aroma evokes roasted grains, toasted nuts and sesame-like richness, while the flavour is gently savoury, smooth and lightly sweet. Rather than being heavy or intensely smoky, it offers a clean, approachable roasted character.
It is also low in caffeine, making it an appealing option for those seeking a gentler alternative to more stimulating teas.
