Vanilla Feathers begins with wild tea leaves that are hand-picked and hand-rolled on an artisan tea garden. The vanilla orchids are also hand-pollinated, and their pods are harvested and carefully cooked before being sun-dried by day and kept in cool shade by night for four months, allowing their rich vanillin character to develop.
The cured vanilla pods and tea leaves are then stored together in clay pots for two and a half months, allowing the vanilla aroma to infuse naturally into the tea. The result is a beautifully balanced infusion in which the character of the wild tea meets the warmth and sweetness of vanilla.
