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THE TEA ON TEA

THE TEA ON TEA

THE TEA ON TEA

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Home
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about me: 😌

hi all! if you have been following for a while, you probably already know that i, amy aed (aka @wandering_everywhere ), run eisa tea co., a small wales-based business which aims to change the whole tea industry (a big dream, i know) 👩🏻‍🌾

i started this business as i began to notice that the majority of teas in the uk were either picked by farmers receiving horrible treatment and horrifically low wages, or grown with pesticides and chemicals, and served in teabags made of plastic (yes, even those “plastic-free” teas… i can talk for hours about those!).

currently, i am on a tea sourcing and studying trip in taiwan, where i am able to live with tea farmers and study mandarin to better my communication, and i spend almost all of my time in tearooms learning about the leaves from masters, pickers, enjoyers, and everyone in between 🍵

i write this from one of my favourite local tearooms in taoyuan, where i take almost everyone that visits me here. as another fun fact, i have spent a surprising amount of my time in taiwan rescuing animals both big and small - and this tearoom has seen me bring in all!

i just wanted to share a few shots of this tea room which now holds such a special place in my heart. if you have read all of this, tell me something below about your own tea journey! 💖

about me: 😌

hi all! if you have been following for a while, you probably already know that i, amy aed (aka @wandering_everywhere ), run eisa tea co., a small wales-based business which aims to change the whole tea industry (a big dream, i know) 👩🏻‍🌾

i started this business as i began to notice that the majority of teas in the uk were either picked by farmers receiving horrible treatment and horrifically low wages, or grown with pesticides and chemicals, and served in teabags made of plastic (yes, even those “plastic-free” teas… i can talk for hours about those!).

currently, i am on a tea sourcing and studying trip in taiwan, where i am able to live with tea farmers and study mandarin to better my communication, and i spend almost all of my time in tearooms learning about the leaves from masters, pickers, enjoyers, and everyone in between 🍵

i write this from one of my favourite local tearooms in taoyuan, where i take almost everyone that visits me here. as another fun fact, i have spent a surprising amount of my time in taiwan rescuing animals both big and small - and this tearoom has seen me bring in all!

i just wanted to share a few shots of this tea room which now holds such a special place in my heart. if you have read all of this, tell me something below about your own tea journey! 💖

finding little gems like this: small homes where locals share tea and memories from their pasts 🥰

visiting kenting, taiwan, i didn’t know what to expect from the tea scene. but then i stumbled into this humble home, where the owners quietly served gankou oolong and translated stories about their lives working on the fields 💖

kenting tea • taiwan tea culture • gankou oolong • slow travel taiwan • hidden gems kenting

finding little gems like this: small homes where locals share tea and memories from their pasts 🥰

visiting kenting, taiwan, i didn’t know what to expect from the tea scene. but then i stumbled into this humble home, where the owners quietly served gankou oolong and translated stories about their lives working on the fields 💖

kenting tea • taiwan tea culture • gankou oolong • slow travel taiwan • hidden gems kenting

this is probably your sign to visit alishan, taiwan, to explore the mountains and drink tea 😌🍵

taipei • taiwan • alishan • 台灣旅遊

this is probably your sign to visit alishan, taiwan, to explore the mountains and drink tea 😌🍵

taipei • taiwan • alishan • 台灣旅遊

moroccan tea is never just tea 🍵

i met salah at the hostel he runs in marrakech. he was only 23 and already shaped by movement: taghazout → UAE → back again, through fighting, hospitality, and reinvention. he drinks his tea without sugar (almost sacrilegious here), and was such an open book 😌

we talked for hours about discipline, grief, and travel. he was already late to another meeting, but chose to stay. when i pointed it out, he just smiled and said, “i have all the time.”

i left with stories, warmth, and a small reminder of how easily connection can happen over a cup of tea 🤍

moroccan tea is never just tea 🍵

i met salah at the hostel he runs in marrakech. he was only 23 and already shaped by movement: taghazout → UAE → back again, through fighting, hospitality, and reinvention. he drinks his tea without sugar (almost sacrilegious here), and was such an open book 😌

we talked for hours about discipline, grief, and travel. he was already late to another meeting, but chose to stay. when i pointed it out, he just smiled and said, “i have all the time.”

i left with stories, warmth, and a small reminder of how easily connection can happen over a cup of tea 🤍

a year in tea; with hundreds of photographs from many countries to choose from, these showcase some of my favourite memories ✨

travel, tearooms, daily rituals, and finding home in a cup…

what are your tea highlights of the year?

a year in tea; with hundreds of photographs from many countries to choose from, these showcase some of my favourite memories ✨

travel, tearooms, daily rituals, and finding home in a cup…

what are your tea highlights of the year?

learning how teapot lids are braided in yingge, taiwan ✨

you thread the cord through the lid and build it up one knot at a time, keeping the same tension so that it stays straight. the lady made it look effortless but it really wasn’t 😅

this kind of braiding has been used on teapots for generations, especially for yixing-style pots, to stop lids from slipping during pouring and transport. it is a small functional detail that became part of the teapot tradition 💖

learning how teapot lids are braided in yingge, taiwan ✨

you thread the cord through the lid and build it up one knot at a time, keeping the same tension so that it stays straight. the lady made it look effortless but it really wasn’t 😅

this kind of braiding has been used on teapots for generations, especially for yixing-style pots, to stop lids from slipping during pouring and transport. it is a small functional detail that became part of the teapot tradition 💖

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